Sous Chef at PIEROGI BAR ST PETE
Company: PIEROGI BAR ST PETE
Location: Saint Petersburg
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Now Hiring: Sous Chef at Pierogi
Bar St Pete – Florida’s Only Ukrainian Restaurant Location: 6661
Central Ave, St. Petersburg, FL About Us: Pierogi Bar St Pete is
proud to be the only Ukrainian restaurant in Florida , specializing
in authentic Ukrainian and Eastern European cuisine. We’re growing
our team and are currently looking for an experienced Sous Chef who
shares our passion for tradition, excellence, and hospitality.
Position: Sous Chef Our ideal candidate is a self-driven,
motivated, and dependable culinary professional with strong
knowledge of Ukrainian and Eastern European food culture. Ukrainian
language skills are a plus but not required. Compensation: Training
and onboarding begins at line cook pay rate , with evaluation-based
pay increase after the learning period. Key Responsibilities: Train
and mentor BOH staff to meet company culinary and service standards
Collaborate on menu development and create new dishes as needed
Monitor inventory levels and ensure timely restocking of
ingredients Maintain efficient and organized kitchen operations
Uphold all food safety, sanitation, and cleanliness protocols
Qualifications: Proven experience as a sous chef or chef Strong
understanding of kitchen equipment, workflow, and health
regulations Ability to lead, delegate, and support team members
under pressure Comfortable working in a high-volume, fast-paced
kitchen Why Join Us? Pierogi Bar St Pete offers a supportive and
culturally rich kitchen environment where your culinary creativity
and leadership can shine. This is a unique opportunity to grow with
a one-of-a-kind concept in Florida’s dining scene. We look forward
to reviewing your application. Thank you for your interest! By
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Keywords: PIEROGI BAR ST PETE, Lake Magdalene , Sous Chef at PIEROGI BAR ST PETE, Hospitality & Tourism , Saint Petersburg, Florida
